Family thought it was perfection. Ingredients: 9 (cheese .. cream .. soup .. tortillas ...) 7. Mix all ingredients EXCEPT reserved ... enough of the chicken mixture to cover the bottom. Next time I'm gonna double the recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Next, add 4 cut tortillas (a total of 2 full tortillas) to the baking … can diced green chiles 2 Tbsp. dried minced onion 1 tsp. https://tastykitchen.com/.../chicken-sour-cream-enchilada-casserole I like to have sour cream, salsa, shredded lettuce, diced tomatoes, and jalapeños on hand when I make this chicken enchilada casserole. 12 or more servings. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. garlic powder pepper to taste 12 corn tortillas 2-3 cups shredded sharp cheddar cheese. Ingredients. An unbelievably easy sour cream chicken enchilada casserole. This layering is easy to do, because you don’t have to fill and roll the tortillas, as you need to do with traditional enchiladas! Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. 4 cups diced cooked chicken 1 can cream of chicken soup 8 oz. Chicken Dinner Ideas International Recipes. Place 4 tortillas over the sauce, overlapping if necessary. Ingredients: 4 cups diced cooked chicken 1 can cream of chicken soup 8 oz. The only difference is that mine has chopped olives and green onions. Ingredients:4 cups diced cooked chicken1 can cream of chicken soup8 oz. Place the remaining 6 tortillas on top of the chicken/enchilada sauce layer. Serve warm. Serve this delicious chicken casserole with a Mexican salad, a side of Mexican beans and an agave margarita.. Green Chile Chicken Enchilada Casserole Recipe Gluten Free version, too! The layers of corn tortillas with chicken and sauces make a truly delicious dinner that everyone in the family can agree on. It made a nice cheesy crunchy crust. These casseroles are fast, easy to assemble and feed a family! Layer half of the soup/sauce mixture on the tortillas, then half of the cheese, then sprinkle on diced onions if desired. Ingredients : 4 cups diced cooked chicken 1 can cream of chicken soup 8 oz. can diced green chiles 2 Tbsp. In a frying pan heat vegetable oil at about medium-high heat til hot. Mix in onions, mushrooms, green chile, and 1 cup cheese. Serve with Lipton® Spanish rice. And the fact that it also uses tortilla chips is a bonus that I have been doing for Years! In a large mixing bowl, combine shredded chicken, sour cream, soup, green chiles, onion, salt, and ONE cup shredded cheddar cheese. Pour half the sour cream sauce over the cheese layer. In a mixing bowl, combine the soup, sour cream, milk, green chilis, onion powder, garlic powder and salt and pepper to taste. Then add the shredded chicken to the remaining soup/sauce mixture. dried minced onion 1 tsp. The only thing that would make this better is having a fried egg on top of each serving!! baking dish, layer half of each of the following: chicken, enchilada sauce, sour cream, tortillas and cheese. 1 can cream of chicken soup. Cream? Enjoy! How to make Sour Cream Chicken Enchilada Casserole: Step 1. Sprinkle with 3 cups of chicken and pour 1/2 sauce over top and spread to cover. For my family we prefer our original dish even though this recipe is good. 8 oz (1 cup) of […] Article by Deidre Backes. SOUR CREAM CHICKEN ENCHILADA CASSEROLE. can diced green chiles2 Tbsp. garlic powder pepper to taste 12 corn tortillas Directions: Spray a 13x9 dish with cooking spray. https://www.gimmesomeoven.com/white-enchilada-casserole-recipe a. adding sour cream. Great for lazy people like me! 6-8 servings. Chicken? Pro tip: Add two Rotel tomatoes for more spice! In a bowl mix together the cream of chicken soup, ⅓ cup sour cream, ⅓ cup enchilada sauce, salt and pepper. Start by adding 2 cups cooked cubed chicken (I seasoned the chicken with salt, pepper, and poultry seasoning while cooking), 1-1/2 cups shredded Colby Jack cheese, 4 oz. 350. You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas. Layer tortilla chips in the bottom of the prepared baking dish. Add 2 cans of cream of chicken soup, 1 cup of milk, sour cream, green chiles (drained), garlic powder and pepper; and 1 cup of cheese. If desired, sprinkle with parsley. dried minced onion 1 tsp. Uncover; bake until bubbly, about 10 minutes longer. Congrats! garlic powder pepper to taste 12 corn tortillas 2-3 cups shredded sharp cheddar cheese Spray a 13x9 dish with cooking spray. 1 (4 oz.) garlic powder. Add the cream cheese, sour cream, 1/2 cup of enchilada sauce, corn, green chiles, 1/2 cup of monterey jack, 1/2 cup of cheddar, cumin, and chili powder to a mixing bowl and stir until well … Chicken Enchilada Casserole. Ingredients: 4 C. Shredded chicken 1 Can cream of chicken soup. SOUR CREAM CHICKEN ENCHILADA CASSEROLE 4 cups diced cooked chicken 1 can cream of chicken soup 8 oz. can diced green chiles 2 Tbsp. Top with about half of the chicken … You may need to cut some of the tortillas to ensure that the entire bottom of the pan is covered. In medium bowl, mix chicken, 1 1/2 cups of the cheese, the chiles and sour cream. 2/3 cup milk. Results 1 - 10 of 28 for rotel chicken enchilada casserole. Everyone liked it. In medium bowl, mix chicken, 1 1/2 cups of the cheese, the chiles and sour cream. Start this casserole about an hour before serving time. This had great flavor and the crunch of the chips are a pleasant change and added a great corn flavor, however, the chips were almost stale tasting and hard to chew after baking. Most often (in our case) the filling includes meat. Prep Time 30 minutes. Cook Time 1 hour. Sure, there’s the burger joint around the corner. The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce.A delicious, creamy, enchilada casserole. I only had Monterey Jack cheese which was a bit too mild - will definitely use Colby Jack or cheddar next time. b. adding milk. Recipe Tips for Sour Cream Chicken Enchiladas I have clarified the instructions a provided a more step by step instructions that will make it easier to get it perfect first time and every time. Lower depending on your calorie needs ; bake until bubbly, about 30 minutes minute the... Batch so you can repeat the layers again adding tortillas, and green onions they ’ re layered uses! 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